Blog: A Delicious Gathering at 900 Degrees Neapolitan Pizzeria

Photos: https://photos.app.goo.gl/XB3cXVoHnZwDt4zq8

Recently, Granite State Ambassadors (GSA) volunteers had the pleasure of attending a special luncheon at 900 Degrees Neapolitan Pizzeria in Manchester. This generous invitation came from the restaurant’s owner, Priscilla Lane-Rondeau, who was inspired by the volume of guests our volunteers assist and the opportunities for referrals to local businesses.

About 900 Degrees

Located at 50 Dow Street in Manchester’s historic Millyard district for 17 years, 900 Degrees Neapolitan Pizzeria has expertly incorporated the charm of its renovated mill building into its atmosphere. With exposed brick, high-beamed ceilings, and ample natural light, the setting perfectly complements the restaurant’s warm and welcoming vibe.

900 Degrees is renowned for its commitment to using farm-fresh ingredients and maintaining sustainable practices. From gourmet pizzas to vegan and vegetarian options, their diverse menu caters to every palate. Whether you dine in, take out, or order delivery, they aim to make every guest feel like family. Additionally, 900 Degrees offers catering services and is open daily, making it a convenient choice for any occasion.

What We Sampled

Our group was treated to an impressive spread of their menu highlights. The Caesar Salad and the 900 Signature Salad were fresh and flavorful, showcasing a balance of crisp greens and creative toppings like cranberries, walnuts, and caramelized onions.

The pizzas were the stars of the show, with each offering a unique flavor profile. Among the highlights:

• • Granny Smith Pizza: EVOO, Grana Padano, fresh mozzarella, applewood-smoked bacon, roasted chicken, granny smith apples, cinnamon sugar & candied walnuts. Finished with maple drizzle.
  • Pompeii Pizza: House tomato sauce, garlic, crushed red pepper, Grana Padano, fresh mozzarella, hot sausage, diced jalapenos, pepperoni & salami, this one is spicy!
  • Pepe’s Pizza: EVOO, garlic & oregano, Grana Padano, fresh mozzarella, red onions, mushrooms, olives, artichokes, feta, tomatoes and fresh basil.
  • Saltimbocca Pizza: A winner in every sense, Roasted garlic cream sauce topped with fresh mozzarella, fontina, roasted chicken, tomatoes, caramelized red onion, prosciutto, torn sage.
    
    Additionally, their meatballs and award-winning mac & cheese, featuring sharp cheddar and a breadcrumb topping, was a crowd-pleaser.

Volunteer Impressions

The feedback from our volunteers underscored the exceptional experience at 900 Degrees.

Linda loved the warm and cozy atmosphere of the renovated mill, saying, “It felt so comforting and homey. The pizza was delicious, and I appreciated how they accommodated my garlic allergy with a special pizza just for me.”

Alan noted, “Your creativity with the pizzas and the variety of options makes this a culinary destination. I’ll be enthusiastically recommending 900 Degrees to everyone I meet!”

Norma admired the restaurant’s sustainability efforts, adding, “The commitment to quality and sustainability truly makes a difference. The Granny Smith pizza was a standout, and I loved the staff’s welcoming and attentive nature.”

Maureen echoed these sentiments, praising the “wonderful signature salad, the mac & cheese, and the Pompeii pizza. The restaurant is so inviting, with great parking and the perfect spot for group dining.”

Moe was impressed with the broad menu, saying, “900 Degrees offers much more than pizza. From accommodating dietary needs to providing a fantastic covered porch for outdoor dining, this place has it all. I can’t wait to recommend it to travelers at the airport.”

Elizabeth highlighted the inventive menu combinations, adding, “I loved the Thanksgiving pizza and the Bella Cosa with caramelized onions. Your pizza crust is outstanding, and I’ll be back soon to try your homemade desserts.”

For Diane, the experience reignited her love for 900 Degrees: “I hadn’t been back in years since moving away from Manchester, but the salads and pizzas will surely bring my husband and me back.”

A Note of Thanks

We are incredibly grateful to Priscilla and her team at 900 Degrees for their generosity and warm welcome. Their hospitality not only provided us with a delightful dining experience but also strengthened the connection between GSAs and local businesses. Volunteers left inspired to share their positive impressions with visitors and locals alike, confident that 900 Degrees is a must-visit dining spot in Manchester.

With its convenient location, daily hours, catering services, vegan-friendly menu, and the charm of a beautifully renovated mill building, 900 Degrees is more than a pizzeria—it’s a unique dining destination.

Thank you again, Priscilla, for hosting us and allowing us to experience the delicious offerings and the heart behind 900 Degrees. We look forward to returning and continuing to recommend this gem to everyone we meet.